@article{M.Th. Handayani_Ratih Dwi Kartikasari_Nur Husnina Fatin_2020, title={TINGKAT KEPUASAN KONSUMEN TERHADAP ATRIBUT BUAH PEPAYA DI PASAR TRADISIONAL KOTA SURAKARTA}, volume={20}, url={http://ejournal.utp.ac.id/index.php/AFP/article/view/1080}, DOI={10.36728/afp.v20i2.1080}, abstractNote={<p><em>This study aims to determine the level of satisfaction of consumers towards the attributes of papaya in the traditional market of Surakarya City. Data is processed using the CSI (Customer Satisfaction Index) method. The study was conducted from January to March 20</em><em>20</em><em> in Surakarta City with </em><em>100</em><em> consumers as respondents. CSI analysis is used to measure the level of customer satisfaction through the calculation of consumer ratings of the attributes of indicators attached to an item. The results of the study based on CSI values indicate that the results of consumer satisfaction in traditional markets are classified as satisfied (80,59%). The order of consumer satisfaction with the attributes of papaya in traditional markets is the variable taste, size, level of maturity and price.</em><em> Consumers are satisfied because the expectations in buying for papaya in traditional markets in the city of Surakarta have been fulfilled.</em></p&gt;}, number={2}, journal={JURNAL ILMIAH AGRINECA}, author={M.Th. Handayani and Ratih Dwi Kartikasari and Nur Husnina Fatin}, year={2020}, month={Jul.}, pages={104-111} }