@article{AZIEZ_BUDIYONO_PRASETYO_2018, title={PENINGKATAN KUALITAS SEMANGKA DENGAN ZAT PENGATUR TUMBUH GIBERELIN}, volume={18}, url={http://ejournal.utp.ac.id/index.php/AFP/article/view/762}, DOI={10.36728/afp.v18i2.762}, abstractNote={<p><em>The aim of this research is to know the effect of giberelin on the quality of watermelon fruit, fruit weight, fruit diameter, fruit flesh diameter, and number of seeds per </em><em>fruit</em><em>.</em><em> The research</em><em> conducted in March to June 2018, in Donoyudan village, Kalijambe district, Sragen regency. This study used a factorial method with the basic design of a Completely Randomized Block Design consisting of two treatments and three replications: 1 Gibberellin concentration: G0 = 0 ml / l water, G1 = 5 ml / l water, G2 = 10 ml / l water, G3 = 15 ml / l water, G4 = ml / l water, 2. Application Time: F1 = 07.00 - 08.00, F2 = 16.00 - 17.00. The results showed that the highest watermelon weight was obtained by giving 5 ml / l of gibberellin which was applied in the morning and lowest with no gibberellin application.</em><em></em></p&gt;}, number={2}, journal={JURNAL ILMIAH AGRINECA}, author={AZIEZ, ACHMAD FATCHUL and BUDIYONO, AGUS and PRASETYO, ADI}, year={2018}, month={Jul.} }