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Vol. 5 No. 1 (2005): JURNAL AGRINECA

DITERBITKAN OLEH FP UTP SKA

DOI: https://doi.org/10.36728/afp.v5i1

Published: 2017-11-13

Penelitian

INFLUENCE OF CaCl2 AND MILD HEAT TREATMENTS ON QUALITY OF READY-TO-EATJACKFRUIT DURING REFRIGERATED STORAGE

DARYANTI DARYANTI
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