Journal of Community Capacity Empowerment http://ejournal.utp.ac.id/index.php/JCCE <p align=" justify">This journal publication aims to disseminate thoughts and implement ideas and research results that have been produced by lecturers, students and the community. The Journal of Community Capacity Empowerment (JCCE) is published twice a year, namely in February and August. The Journal of Community Capacity Empowerment (JCCE) specifically focuses on the publication of the results of community service in the socio-economic field which includes aspects of:<br>- Education<br>- Agriculture<br>- Science and Technology<br>- Economy and Business</p> Universitas Tunas Pembangunan Surakarta en-US Journal of Community Capacity Empowerment 3025-2318 Bokashi And Botanical Pesticides Production Training in Support Organic Farming for Sustainable Agriculture http://ejournal.utp.ac.id/index.php/JCCE/article/view/3122 <p>Agriculture is an important sector in maintaining food security in a country, including Indonesia. The practice of agricultural activities is very dependent on the environment. Environmentally friendly agricultural practices, also known as organic farming, are currently widely popular, public awareness of the quality of healthy food is the reason why organic farming practices are increasingly in demand. This agricultural practice is related to the recycling of nutrients through plant and livestock waste, as well as other waste which can improve the fertility status and structure of the soil. Community service activities are located in Dlingo Village, Mojosongo District, Boyolali, involving the Mudho Tani livestock group. The method used is providing material regarding the manufacture of organic fertilizer and vegetable pesticides by utilizing materials found in the environment. Organic fertilizer uses cow dung because the majority of the group members are livestock breeders, while vegetable pesticides use spices (ginger, turmeric, mackerel). The practice of making fertilizers and pesticides is carried out to increase the skills of farmers so that they can apply the principles of organic farming. With this service activity, it is hoped that farmers' skills in making organic fertilizers and pesticides can increase and can be applied to agricultural practices. The implementation of an organic farming system is one of the supports for creating a sustainable agriculture.</p> Wiyono Agus Budiyono Teguh Supriyadi siti mardhika sari Copyright (c) 2024-01-25 2024-01-25 2 1 1 6 10.36728/jcce.v2i1.3122 Physical Fitness Study Screening of Physical Education Students for Enhancing Physical Capabilities at Tunas Pembangunan University Surakarta http://ejournal.utp.ac.id/index.php/JCCE/article/view/3274 <p><em>Physical fitness is one of the important physical components and must be owned by students of Tunas Pembangunan University to support lecture activities related to physical activity. The purpose of this study was to determine the physical fitness of students of Tunas Pembangunan University Surakarta. This research uses quantitative descriptive research methods, is research that has the intention of getting an overview of a situation that exists in the present and ongoing and centered on actual problems. Data collection using MFT (Multistage Fitness Test) running test. The population of this study uses all students of the UTP Physical Education Study Program class of 2023 totaling 112 students consisting of 98 boys and 14 girls. The results showed that out of 112 physical education students, there were 5 people or 4% of the physical fitness level of the less than once category, 14 people or 12.5%. Physical fitness level of the category is less, 19 people or 17% of the physical fitness level is in the medium category, 58 people or 51% of the physical fitness level is in the good category, and there are 16 people or 14% of physical education students who have a physical fitness level in the very good category. Based on the results of this study, it was concluded that the level of basic physical fitness (cardiorespiratory endurance) of physical education students was good. There are 74 people or 66% of students out of a total of 112 students all in the good and very good categories.</em></p> Satrio Sakti Rumpoko Vera Septi Sistiasih Sunjoyo Muchhamad Sholeh Titin Kuntum Mandalawati Anwar Rasyid Copyright (c) 2024-01-25 2024-01-25 2 1 7 11 10.36728/jcce.v2i1.3274 Survey of Facilities and Infrastructure for Enhancing Physical Education and Sports Capabilities at SMA 3 Boyolali. http://ejournal.utp.ac.id/index.php/JCCE/article/view/3273 <p>Survey on the Facilities and Infrastructure of Physical Education, Sports, and Health at SMA Negeri 3 Boyolali." An article from the Department of Physical Education, Tunas Pembangunan University, Surakarta. This research aims to explore the condition of sports facilities and infrastructure at SMA Negeri 3 Boyolali. It is a qualitative descriptive study with the entire research subject population being the facilities and infrastructure of sports at SMA Negeri 3 Boyolali. The results indicate that the average facilities and infrastructure supporting physical education at SMA Negeri 3 Boyolali are 55%, categorized as "moderate" and meeting the standards of the teaching and learning process according to Government Regulation Number 19 of 2005 regarding National Education Standards. The overall average percentage of facilities and infrastructure is obtained by summing the averages of each sports branch divided by the total number of sports branches. Regarding sports facilities, the equipment is considered good or adequate. Out of 8 facilities, 5 (100%) are categorized as very good, including futsal, volleyball, basketball, badminton, floor gymnastics, table tennis, long jump, and sepak takraw.</p> Aprya Gilang Prayoga Bajalagha Dewangga Prada Sefen Junianto Arya Panca Aji Armada Prabuwana Dewa Satrio Sakti Rumpoko Copyright (c) 2024-01-25 2024-01-25 2 1 12 15 10.36728/jcce.v2i1.3273 Condition Survey Of Badminton Enthusiasts In Sragen Regency In 2023 http://ejournal.utp.ac.id/index.php/JCCE/article/view/3277 <p><em>Physical fitness is one of the important physical components and must be owned by athletes to support in the game of badminton. </em><em>This study aims to determine Physical Conditions which include Arm Muscle Strength, Flexibility, Leg Muscle Power, and Speed of Sragen Regency Badminton Athletes in 2023. </em><em>The research method used is the Survey method. The study population numbered 60 people. Sampling using purposive sampling technique. Data collection techniques using Tests and Measurements. Data analysis techniques use descriptive statistical techniques. </em><em>The results of the study were obtained that: Physical Condition Survey&nbsp; of Badminton Athletes in Sragen Regency in 2023 in the "Less Once" category of 3.33% (1 athlete), "Less" category of 30.00% (9 athletes), "Enough" category of 40.00% (12 athletes), "Good" category of 20.00% (6 athletes), and "Very Good" category of 6.67% (2 athletes) Based on physical condition data, Sragen Regency Badminton Athletes are included in the "sufficient" category.</em></p> Sunjoyo Muchhamad Sholeh Satrio Sakti Rumpoko Vera Septi Sistiasih Titin Kuntum Mandalawati Anwar Rasyid Copyright (c) 2024 Journal of Community Capacity Empowerment 2024-02-05 2024-02-05 2 1 16 27 10.36728/jcce.v2i1.3277 Addition To Green-Based Feed Preparations With Fermentation Technology Innovation Good Ruminant Feeding Practices http://ejournal.utp.ac.id/index.php/JCCE/article/view/3113 <p>Improving ruminant feed quality is an important factor in increasing livestock productivity and health. To improve feed quality, accompanying forage-based ruminant feed preparation with fermentation technology innovation is the focus of community service activities. Accompanying forage-based ruminant feed preparations with a fermentation technology approach is intended to optimize the nutrition and microbial content in the feed, thereby increasing the availability of nutrients and digestion of livestock, with impact factors on growth, animal health, and milk production. Fermentation technology innovations can improve feed quality by increasing nutritional content, reducing anti-nutritional ingredients, and increasing nutritional availability for livestock without depending on or being influenced by changes from the rainy season to the dry season.</p> Sapto Priyadi Achmad Fatchul Aziez Haryuni Copyright (c) 2024-02-05 2024-02-05 2 1 28 33 10.36728/jcce.v2i1.3113 Increasing Children's Capacity At Al-Azhar Syifa Budi Kindergarten To Maintain Healthy Teeth http://ejournal.utp.ac.id/index.php/JCCE/article/view/3231 <p><em>Children's teeth are a determinant of the growth and development of the oral cavity because the child's milk teeth will determine the child's permanent teeth. Therefore It is important to monitor and monitor the growth of teeth in children here. The aim of promoting health on the correct way to brush your teeth to students is to increase students' knowledge about the steps for brushing teeth, how to brush teeth correctly, and demonstrate the correct way to brush your teeth with the help of a dental phantom, so students can get used to it. to clean and brush teeth. Lifetime live in everyday life. This exercise uses the lecture and demonstration method brush teeth, question and answer and discussion. Before counseling is carried out, a post test is given to students as material evaluate activities to find out students' knowledge about brushing teeth correctly before extension activities and after extension activities. After the lecture and demonstration/demonstration. A question and answer session was held after the counseling material was completed delivered to participants and delivered. From the results of the tooth brushing education, it can be concluded as follows: Al-Azhar Kindergarten student Syifa Budi can understand the stages of brushing teeth. &nbsp;Al-Azhar Syifa Budi Kindergarten students can practice/demonstrate the method brush your teeth properly and correctly. Al-Azhar Kindergarten student Syifa Budi understands how to maintain healthy teeth</em></p> Aprilia Yuanita Anwaristi Copyright (c) 2024 Journal of Community Capacity Empowerment 2024-02-05 2024-02-05 2 1 34 37 10.36728/jcce.v2i1.3231 Empowering Triyagan Village: A Comprehensive Service Program for Advancing Fisheries Cultivation and Aquaponics in Mojolaban District, Sukoharjo Regency http://ejournal.utp.ac.id/index.php/JCCE/article/view/3270 <p><em>The service program is carried out by holding activities to help develop and improve fisheries cultivation and aquaponics activities in Triyagan Village, Mojolaban District, Sukoharjo Regency. The methods used to achieve the intended goal are providing education regarding the importance of cultivating in the yard, training on cultivating fish in buckets, and training on aquaponic cultivation. Training on the aquaponic cultivation system, a combination of raising fish in buckets and vegetables, can increase partners' knowledge of cultivating fish in buckets. And aquaponics of kale. Partners can immediately practice Budikdamber and Aquaponik, cultivation management, and Budikdamber and Aquapoik business management. The author hopes that promoting cultivation around the home yard will increase family food security.</em></p> Endang Suprapti Mahananto Kusriani Prasetyowati Copyright (c) 2024-02-06 2024-02-06 2 1 38 42 10.36728/jcce.v2i1.3270