Bokashi And Botanical Pesticides Production Training in Support Organic Farming for Sustainable Agriculture

  • Wiyono Program Studi Agroteknologi, Fakultas Pertanian, Universitas Tunas Pembangunan Surakarta
  • Agus Budiyono Universitas Tunas Pembangunan Surakarta
  • Teguh Supriyadi Universitas Tunas Pembangunan Surakarta
  • siti mardhika sari Universitas Tunas Pembangunan Surakarta
Keywords: Fertilizer, Pesticide, Organic, Sustainable Agriculture

Abstract

Agriculture is an important sector in maintaining food security in a country, including Indonesia. The practice of agricultural activities is very dependent on the environment. Environmentally friendly agricultural practices, also known as organic farming, are currently widely popular, public awareness of the quality of healthy food is the reason why organic farming practices are increasingly in demand. This agricultural practice is related to the recycling of nutrients through plant and livestock waste, as well as other waste which can improve the fertility status and structure of the soil. Community service activities are located in Dlingo Village, Mojosongo District, Boyolali, involving the Mudho Tani livestock group. The method used is providing material regarding the manufacture of organic fertilizer and vegetable pesticides by utilizing materials found in the environment. Organic fertilizer uses cow dung because the majority of the group members are livestock breeders, while vegetable pesticides use spices (ginger, turmeric, mackerel). The practice of making fertilizers and pesticides is carried out to increase the skills of farmers so that they can apply the principles of organic farming. With this service activity, it is hoped that farmers' skills in making organic fertilizers and pesticides can increase and can be applied to agricultural practices. The implementation of an organic farming system is one of the supports for creating a sustainable agriculture.

References

Efendi, E. (2016). Implementasi Sistem Pertanian Berkelanjutan dalam Mendukung Produksi Pertanian. Jurnal Warta, 47.
Fitriany, E. A., & Abidin, Z. (2020). Pengaruh Pupuk Bokashi Terhadap Pertumbuhan Mentimun (Cucumis sativus L.) si Desa Sukawening, Kabupaten Bogor, Jawa Barat Effect Of Bokashi Fertilizer on Cucumber (Cucumis Sativus L.) Growth in Sukawening Village, Bogor District, Jawa Barat. In Jurnal Pusat Inovasi Masyarakat Juli (Vol. 2020, Issue 5).
Hamka, E., Mahmud, A., Rahma Ma’mun, S., Bubun, R. L., & Tamtama, A. (2018). Sistem Organik Untuk Pengembangan Pertanian Organik di Desa Lamomea Kabupaten Konawe Selatan. Jurnal Dedikasi, 15, 62–70. http://ejournal.umm.ac.id/index.php/dedikasi/issue/view/584
Hartatik, W., Husnain, H., & Widowati, L. R. (2015). Peranan Pupuk Organik dalam Peningkatan Produktivitas Tanah dan Tanaman. Jurnal Sumberdaya Lahan, 9(2), 107–120.
Imani, F., Charina, A., Karyani, T., & Mukti, G. W. (2018). Penerapan Sistem Pertanian Organik di Kelompok Tani Mekar Tani Jaya Desa Cibodas Kabupaten Bandung Barat. Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis, 4(2), 139–152.
Marwantika, A. I. (2019). Pembuatan Pupuk Organik Sebagai Upaya Pengurangan Ketergantungan Petani Terhadap Pupuk Kimia Di Dusun Sidowayah, Desa Candimulyo, Kecamatan Dolopo, Kabupaten Madiun. Indonesian Engagement Juournal, 17–28.
Mayrowani, H. (2012). Pengembangan Pertanian Organik di Indonesia. Forum Penelitian Agro Ekonomi, 30(2), 91–108.
Rohmah, A., & Suntari, R. (2019). Efek Pupuk Bokashi terhadap Ketersediaan Unsur Basa (K, Na, Ca, dan Mg) Pada Inceptisol Karangloso, Malang. Jurnal Tanah Dan Sumberdaya Lahan, 6(2), 1273–1279. https://doi.org/10.21776/ub.jtsl.2019.006.2.8
Sidauruk, L., Manalu, C. J., & Sinukaban, D. E. (2020). Efektifitas Pestisida Nabati dengan Berbagai Konsentrasi pada Pengendalian Serangan Hama dan Produksi Tanaman Jagung Manis (Zea Mays Saccharata Sturt). Jurnal Ilmiah Rhizobia, 2(1), 24–32.
Taki, R., Bag, A. G., Sadhik, S., Keerthika, B., & Kumar, K. V. S. (2022). The Role of Organic Farming for Sustainable Agriculture: An Approach to Economic Integrity. International Journal of Environment and Climate Change, 943–953. https://doi.org/10.9734/ijecc/2022/v12i1030883
Yuriansyah, Y., Dulbari, D., Sutrisno, H., & Maksum, A. (2020). Pertanian Organik sebagai Salah Satu Konsep Pertanian Berkelanjutan. PengabdianMu: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 5(2), 127–132. https://doi.org/10.33084/pengabdianmu.v5i2.1033
Published
2024-01-25