Training on Making Eco Enzymes from Household Waste with the 'Aisyiah Grogol Sukoharjo.
Abstrak
The goal of this community service is to improve society and the environment. One type of service that tries to inform the public about eco-friendly methods for handling organic waste is eco enzyme training. Delivering interactive content, giving demonstrations, and getting hands-on experience creating eco enzymes are all part of the implementation strategy. The community's understanding of the advantages and production processes of eco enzymes, as well as their capacity to efficiently handle organic waste, has increased as a result of this eco enzyme training exercise. It is envisaged that following this training, people will be able to incorporate eco-friendly habits into their daily life, lessen the quantity of organic waste that is disposed of, and generally enhance environmental circumstances. The relevance of a participatory and educational approach in altering people's behavior toward the environment is the training's conclusion. By using this method, people can gain practical skills to support environmental conservation initiatives and have a greater understanding of how their actions affect the environment. In addition, cooperation between many stakeholders, including the community, government, and educational institutions, is crucial to achieving sustainable development goals in prudent and long-term environmental management.
Referensi
Ben Hmad, I., & Gargouri, A. (2024). Stable and effective eco-enzyme cocktails in powder and liquid form of Stachybotrys microspora used as detergent additives. Heliyon, 10(3). https://doi.org/10.1016/j.heliyon.2024.e25610.
Janarthanan, M., Mani, K., & Raja, S. R. S. (2020). Purification of Contaminated Water Using Eco Enzyme. IOP Conference Series: Materials Science and Engineering, 955(1). https://doi.org/10.1088/1757-899X/955/1/012098.
Kumar, N., Rajshree, Y. A., Yadav, A., Himani Malhotra, N., Gupta, N., & Pushp, P. (2019). Validation of eco-enzyme for improved water quality effect during large public gathering at river bank. International Journal of Human Capital in Urban Management, 4(3), 181–188. https://doi.org/10.22034/IJHCUM.2019.03.03.
Mavani, H. A. K., Tew, I. M., Wong, L., Yew, H. Z., Mahyuddin, A., Ghazali, R. A., & Pow, E. H. N. (2020). Antimicrobial efficacy of fruit peels eco-enzyme against Enterococcus faecalis: An in vitro study. International Journal of Environmental Research and Public Health, 17(14), 1–12. https://doi.org/10.3390/ijerph17145107.
Morita, Sari., Siti Soekiswati., Sri Wahyu Basuki., Ariyani Faizah., Dwi Kurniawati. Modul Pelatihan Pembuatan Eco Enzym dari Limbah Rumah Tangga. Program Pengabdian Masyarakat Persyarikatan/Aum/Desa Binaan (P2AD) LPMPP UMS. Penerbit : Universitas Muhammadiyah Surakarta Press. 2024.
Pemerintah Kabupaten Sukoharjo, Dokumen Informasi Kinerja Pengelolaan Lingkungan Hidup Daerah Kabupaten Sukoharjo, 2018.
Wen Low, C., Leong Zhi Ling, R., & Teo, S.-S. (2021). Effective Microorganisms in Producing Eco-Enzyme from Food Waste for Wastewater Treatment. https://doi.org/10.37256/aie.212021726.
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