Agroecology and Bioeconomy Strategies for Overcoming Challenges in Shallot Green Agriculture Practice Adoption

  • Haryuni Agrotechnology Department, Agriculture Faculty, Tunas Pembangunan University, Surakarta, Indonesia
  • Norbertus Citra Irawan Tunas Pembangunan University, Surakarta, Indonesia
  • Reza Ridho Putranto Undergraduate Student, Agribusiness Department, Agriculture Faculty, Tunas Pembangunan University, Surakarta, Indonesia
  • Ardhanesdian Rizqi Setyadi Undergraduate Student, Agrotechnology Department, Agriculture Faculty, Tunas Pembangunan University, Surakarta, Indonesia
Keywords: agricultural decision-making, biotechnology adoption, environmental conservation, farming practices, sustainable agriculture

Abstract

This research investigates the dynamics of farmer perceptions regarding adopting agroecology and bioeconomy systems in shallot farming, mainly focusing on the associated benefits, challenges, and influencing factors. The study identifies a critical research gap in understanding the nuanced motivations and concerns that shape farmers' decisions to transition to agroecology and bioeconomy systems, offering a comprehensive exploration of the economic, environmental, and regulatory dimensions. The problem formulation addresses the multifaceted considerations involved in this transition, highlighting farmers' apprehensions about initial investment, technical knowledge requirements, and potential risks associated with adopting biotechnologies. The novelty of this research lies in its nuanced examination of the bioeconomy's potential economic benefits, environmental sustainability, and regulatory incentives, providing a holistic understanding of the complex interplay between motivations and barriers. The research purposes encompass a dual focus on uncovering the motivations propelling farmers towards bioeconomy adoption, such as economic profitability and environmental sustainability, and the inhibiting factors, including perceived risks and knowledge gaps. Surveys, interviews, and observations are used to explore farmer perspectives using a mixed-methods approach. The research results reveal diverse perspectives, with a majority acknowledging the long-term benefits of agroecology and bioeconomy systems, yet variations in experiences and challenges faced during adoption. The findings shed light on the economic, environmental, and knowledge-based considerations influencing farmer decisions, providing valuable insights for policymakers, practitioners, and researchers aiming to facilitate the widespread adoption of sustainable agricultural practices.

References

Abdallah, A. M., Jat, H. S., Choudhary, M., Abdelaty, E. F., Sharma, P. C., & Jat, M. L. (2021). Conservation Agriculture Effects on Soil Water Holding Capacity and Water-Saving Varied with Management Practices and Agroecological Conditions: A Review. Agronomy, 11(9), 1681. https://doi.org/10.3390/agronomy11091681

Achmad, B., Sanudin, Siarudin, M., Widiyanto, A., Diniyati, D., Sudomo, A., Hani, A., Fauziyah, E., Suhaendah, E., Widyaningsih, T. S., Handayani, W., Maharani, D., Suhartono, Palmolina, M., Swestiani, D., Budi Santoso Sulistiadi, H., Winara, A., Nur, Y. H., Diana, M., … others. (2022). Traditional Subsistence Farming of Smallholder Agroforestry Systems in Indonesia: A Review. Sustainability, 14(14), 8631. https://doi.org/10.3390/su14148631

Agus, C., Nugraheni, M., Pertiwiningrum, A., Wuri, M. A., Hasanah, N. A. I., Sugiyanto, C., & Primananda, E. (2021). Tropical Biological Natural Resource Management Through Integrated Bio-Cycles Farming System. In Sustainable Bioeconomy (pp. 209–238). Springer Singapore. https://doi.org/10.1007/978-981-15-7321-7_10

Altieri, M. A., & Nicholls, C. I. (2020). Agroecology: challenges and opportunities for farming in the Anthropocene. International Journal of Agriculture and Natural Resources, 47(3), 204–215. https://doi.org/10.7764/ijanr.v47i3.2281

Amoak, D., Luginaah, I., & McBean, G. (2022). Climate Change, Food Security, and Health: Harnessing Agroecology to Build Climate-Resilient Communities. Sustainability, 14(21), 13954. https://doi.org/10.3390/su142113954

Anderson, C. R., & Maughan, C. (2021). “The Innovation Imperative”: The Struggle Over Agroecology in the International Food Policy Arena. Frontiers in Sustainable Food Systems, 5. https://doi.org/10.3389/fsufs.2021.619185

Aslam, S., Herodotou, H., Mohsin, S. M., Javaid, N., Ashraf, N., & Aslam, S. (2021). A survey on deep learning methods for power load and renewable energy forecasting in smart microgrids. Renewable and Sustainable Energy Reviews, 144, 110992. https://doi.org/10.1016/j.rser.2021.110992

Barañano, L., Garbisu, N., Alkorta, I., Araujo, A., & Garbisu, C. (2021). Contextualization of the Bioeconomy Concept through Its Links with Related Concepts and the Challenges Facing Humanity. Sustainability, 13(14), 7746. https://doi.org/10.3390/su13147746

Barrios, E., Gemmill-Herren, B., Bicksler, A., Siliprandi, E., Brathwaite, R., Moller, S., Batello, C., & Tittonell, P. (2020). The 10 Elements of Agroecology: enabling transitions towards sustainable agriculture and food systems through visual narratives. Ecosystems and People, 16(1), 230–247. https://doi.org/10.1080/26395916.2020.1808705

Baur, P. (2020). When farmers are pulled in too many directions: comparing institutional drivers of food safety and environmental sustainability in California agriculture. Agriculture and Human Values, 37(4), 1175–1194. https://doi.org/10.1007/s10460-020-10123-8

Beillouin, D., Ben?Ari, T., Malézieux, E., Seufert, V., & Makowski, D. (2021). Positive but variable effects of crop diversification on biodiversity and ecosystem services. Global Change Biology, 27(19), 4697–4710. https://doi.org/10.1111/gcb.15747

Bellone, D., Gardarin, A., Valantin-Morison, M., Kergunteuil, A., & Pashalidou, F. G. (2023). How agricultural techniques mediating bottom-up and top-down regulation foster crop protection against pests. A review. Agronomy for Sustainable Development, 43(1), 20. https://doi.org/10.1007/s13593-023-00870-3

Bolfe, É. L., Jorge, L. A. de C., Sanches, I. D., Luchiari Júnior, A., da Costa, C. C., Victoria, D. de C., Inamasu, R. Y., Grego, C. R., Ferreira, V. R., & Ramirez, A. R. (2020). Precision and digital agriculture: Adoption of technologies and perception of Brazilian farmers. Agriculture, 10(12), 653. https://doi.org/10.3390/agriculture10120653

Borghi, A. Del, Moreschi, L., & Gallo, M. (2020). Circular economy approach to reduce water–energy–food nexus. Current Opinion in Environmental Science & Health, 13, 23–28. https://doi.org/10.1016/j.coesh.2019.10.002

Burgess, A. J., Correa Cano, M. E., & Parkes, B. (2022). The deployment of intercropping and agroforestry as adaptation to climate change. Crop and Environment, 1(2), 145–160. https://doi.org/10.1016/j.crope.2022.05.001

Callo-Concha, D., Jaenicke, H., Schmitt, C. B., & Denich, M. (2020). Food and Non-Food Biomass Production, Processing and Use in sub-Saharan Africa: Towards a Regional Bioeconomy. Sustainability, 12(5), 2013. https://doi.org/10.3390/su12052013

Campbell, B., & Magnan, M. (2022). Towards the new bioeconomy: Bio-manufacturing as a strategic economic development initiative for Quebec. https://doi.org/10.54932/AKTJ9050

Campbell, S., Greenwood, M., Prior, S., Shearer, T., Walkem, K., Young, S., Bywaters, D., & Walker, K. (2020). Purposive sampling: complex or simple? Research case examples. Journal of Research in Nursing, 25(8), 652–661. https://doi.org/10.1177/1744987120927206

Cash, P., Isaksson, O., Maier, A., & Summers, J. (2022). Sampling in design research: Eight key considerations. Design Studies, 78, 101077. https://doi.org/10.1016/j.destud.2021.101077

Castro-Arce, K., & Vanclay, F. (2020). Transformative social innovation for sustainable rural development: An analytical framework to assist community-based initiatives. Journal of Rural Studies, 74, 45–54. https://doi.org/10.1016/j.jrurstud.2019.11.010

Cloyd, R. A. (2020). How Effective Is Conservation Biological Control in Regulating Insect Pest Populations in Organic Crop Production Systems? Insects, 11(11), 744. https://doi.org/10.3390/insects11110744

Cradock-Henry, N. A. (2021). Linking the social, economic, and agroecological: a resilience framework for dairy farming. Ecology and Society, 26(1), art3. https://doi.org/10.5751/ES-12122-260103

D’Adamo, I., Gastaldi, M., Morone, P., Rosa, P., Sassanelli, C., Settembre-Blundo, D., & Shen, Y. (2021). Bioeconomy of Sustainability: Drivers, Opportunities and Policy Implications. Sustainability, 14(1), 200. https://doi.org/10.3390/su14010200

Daniel, L. J., de Villiers Scheepers, M. J., Miles, M. P., & de Klerk, S. (2022). Understanding entrepreneurial ecosystems using complex adaptive systems theory: getting the big picture for economic development, practice, and policy. Entrepreneurship & Regional Development, 34(9–10), 911–934. https://doi.org/10.1080/08985626.2022.2083691

Das, A. K., Rahman, M. A., Mitra, P., Sukhwani, V., Shaw, R., Mitra, B. K., Sharma, D., Deshkar, S., & Morey, B. (2022). Up-scaling organic agriculture to enhance food and water security in South Asia. Organic Agriculture, 12(4), 475–494. https://doi.org/10.1007/s13165-022-00403-4

De Corato, U., Viola, E., Keswani, C., & Minkina, T. (2024). Impact of the sustainable agricultural practices for governing soil health from the perspective of a rising agri-based circular bioeconomy. Applied Soil Ecology, 194, 105199. https://doi.org/10.1016/j.apsoil.2023.105199

Doran, E. M. B., Zia, A., Hurley, S. E., Tsai, Y., Koliba, C., Adair, C., Schattman, R. E., Rizzo, D. M., & Méndez, V. E. (2020). Social-psychological determinants of farmer intention to adopt nutrient best management practices: implications for resilient adaptation to climate change. Journal of Environmental Management, 276, 111304. https://doi.org/10.1016/j.jenvman.2020.111304

Durham, T. C., & Mizik, T. (2021). Comparative Economics of Conventional, Organic, and Alternative Agricultural Production Systems. Economies, 9(2), 64. https://doi.org/10.3390/economies9020064

Egea, F. J., López-Rodríguez, M. D., Oña-Burgos, P., Castro, A. J., & Glass, C. R. (2021). Bioeconomy as a transforming driver of intensive greenhouse horticulture in SE Spain. New Biotechnology, 61, 50–56. https://doi.org/10.1016/j.nbt.2020.11.010

Ewert, F., Baatz, R., & Finger, R. (2023). Agroecology for a Sustainable Agriculture and Food System: From Local Solutions to Large-Scale Adoption. Annual Review of Resource Economics, 15(1), 351–381. https://doi.org/10.1146/annurev-resource-102422-090105

Fahad, S., Saud, S., Akhter, A., Bajwa, A. A., Hassan, S., Battaglia, M., Adnan, M., Wahid, F., Datta, R., Babur, E., Danish, S., Zarei, T., & Irshad, I. (2021). Bio-based integrated pest management in rice: An agro-ecosystems friendly approach for agricultural sustainability. Journal of the Saudi Society of Agricultural Sciences, 20(2), 94–102. https://doi.org/10.1016/j.jssas.2020.12.004

Farias, G. D., Dubeux, J. C. B., Savian, J. V., Duarte, L. P., Martins, A. P., Tiecher, T., Alves, L. A., de Faccio Carvalho, P. C., & Bremm, C. (2020). Integrated crop-livestock system with system fertilization approach improves food production and resource-use efficiency in agricultural lands. Agronomy for Sustainable Development, 40(6), 39. https://doi.org/10.1007/s13593-020-00643-2

Faucon, M.-P., Aussenac, T., Debref, R., Firmin, S., Houben, D., Marraccini, E., Sauvée, L., Trinsoutrot-Gattin, I., & Gloaguen, R. (2023). Combining agroecology and bioeconomy to meet the societal challenges of agriculture. Plant and Soil, 492(1–2), 61–78. https://doi.org/10.1007/s11104-023-06294-y

Fava, F., Gardossi, L., Brigidi, P., Morone, P., Carosi, D. A. R., & Lenzi, A. (2021). The bioeconomy in Italy and the new national strategy for a more competitive and sustainable country. New Biotechnology, 61, 124–136. https://doi.org/10.1016/j.nbt.2020.11.009

Friedrich, J., Bunker, I., Uthes, S., & Zscheischler, J. (2021). The Potential of Bioeconomic Innovations to Contribute to a Social-Ecological Transformation: A Case Study in the Livestock System. Journal of Agricultural and Environmental Ethics, 34(4), 24. https://doi.org/10.1007/s10806-021-09866-z

Frisvold, G. B., Moss, S. M., Hodgson, A., & Maxon, M. E. (2021). Understanding the U.S. Bioeconomy: A New Definition and Landscape. Sustainability, 13(4), 1627. https://doi.org/10.3390/su13041627

Fritsche, U., & Rösch, C. (2020). The Conditions of a Sustainable Bioeconomy. In Bioeconomy for Beginners (pp. 177–202). Springer Berlin Heidelberg. https://doi.org/10.1007/978-3-662-60390-1_9

Hasnain, M., Munir, N., Abideen, Z., Zulfiqar, F., Koyro, H. W., El-Naggar, A., Caçador, I., Duarte, B., Rinklebe, J., & Yong, J. W. H. (2023). Biochar-plant interaction and detoxification strategies under abiotic stresses for achieving agricultural resilience: A critical review. Ecotoxicology and Environmental Safety, 249, 114408. https://doi.org/10.1016/j.ecoenv.2022.114408

Hill, R., Adem, Ç., Alangui, W. V, Molnár, Z., Aumeeruddy-Thomas, Y., Bridgewater, P., Tengö, M., Thaman, R., Adou Yao, C. Y., Berkes, F., Carino, J., Carneiro da Cunha, M., Diaw, M. C., Díaz, S., Figueroa, V. E., Fisher, J., Hardison, P., Ichikawa, K., Kariuki, P., … Xue, D. (2020). Working with Indigenous, local and scientific knowledge in assessments of nature and nature’s linkages with people. Current Opinion in Environmental Sustainability, 43, 8–20. https://doi.org/10.1016/j.cosust.2019.12.006

Irawan, N. C. (2023). Farmers’ Perceptions of Extension Officers’ Role in the Agricultural Development Strategy Command (KOSTRATANI) Program. Jurnal Triton, 14(2), 583–600. https://doi.org/10.47687/jt.v14i2.509

Javadinejad, S., Dara, R., & Jafary, F. (2021). Analysis and Prioritization the Effective Factors on Increasing Farmers Resilience Under Climate Change and Drought. Agricultural Research, 10(3), 497–513. https://doi.org/10.1007/s40003-020-00516-w

Johnson, J. L., Adkins, D., & Chauvin, S. (2020). A Review of the Quality Indicators of Rigor in Qualitative Research. American Journal of Pharmaceutical Education, 84(1), 7120. https://doi.org/10.5688/ajpe7120

Kareem, A., Farooqi, Z. U. R., Kalsom, A., Mohy-Ud-Din, W., Hussain, M. M., Raza, M., & Khursheed, M. M. (2022). Organic Farming for Sustainable Soil Use, Management, Food Production and Climate Change Mitigation. In Sustainable Agriculture (pp. 39–59). Springer International Publishing. https://doi.org/10.1007/978-3-030-83066-3_3

Karunathilake, E. M. B. M., Le, A. T., Heo, S., Chung, Y. S., & Mansoor, S. (2023). The Path to Smart Farming: Innovations and Opportunities in Precision Agriculture. Agriculture, 13(8), 1593. https://doi.org/10.3390/agriculture13081593

Khar, A., Hirata, S., Abdelrahman, M., Shigyo, M., & Singh, H. (2020). Breeding and Genomic Approaches for Climate-Resilient Garlic. In Genomic Designing of Climate-Smart Vegetable Crops (pp. 359–383). Springer International Publishing. https://doi.org/10.1007/978-3-319-97415-6_8

Kiloes, A. M., Muflikh, Y. N., Joyce, D., & Abdul Aziz, A. (2023). Understanding the complexity of the Indonesian fresh mango industry in delivering quality to markets: A systems thinking approach. Food Policy, 118, 102497. https://doi.org/10.1016/j.foodpol.2023.102497

Koropeckyj-Cox, L., Christianson, R. D., & Yuan, Y. (2021). Effectiveness of Conservation Crop Rotation for Water Pollutant Reduction from Agricultural Areas. Transactions of the ASABE, 64(2), 691–704. https://doi.org/10.13031/trans.14017

Leff, E. (2021). Bioeconomics, Negentropic Productivity and Eco-social Sustainability. In Political Ecology (pp. 221–247). Springer International Publishing. https://doi.org/10.1007/978-3-030-63325-7_9

Li, K., & Li, Q. (2022). Towards more efficient low-carbon agricultural technology extension in China: identifying lead smallholder farmers and their behavioral determinants. Environmental Science and Pollution Research, 30(10), 27833–27845. https://doi.org/10.1007/s11356-022-24159-2

Lima, M. G. B., & Palme, U. (2021). The Bioeconomy–Biodiversity Nexus: Enhancing or Undermining Nature’s Contributions to People? Conservation, 2(1), 7–25. https://doi.org/10.3390/conservation2010002

Lucas, V. (2021). A “silent” agroecology: the significance of unrecognized sociotechnical changes made by French farmers. Review of Agricultural, Food and Environmental Studies, 102(1), 1–23. https://doi.org/10.1007/s41130-021-00140-4

Mallappa, V. K. H., & Pathak, T. B. (2023). Climate smart agriculture technologies adoption among small-scale farmers: a case study from Gujarat, India. Frontiers in Sustainable Food Systems, 7. https://doi.org/10.3389/fsufs.2023.1202485

Mandal, A., Dhaliwal, S. S., Mani, P. K., & Toor, A. S. (2021). Conservation agricultural practices under organic farming. In Advances in Organic Farming (pp. 17–37). Elsevier. https://doi.org/10.1016/B978-0-12-822358-1.00014-6

Manzeke-Kangara, M. G., Joy, E. J. M., Lark, R. M., Redfern, S., Eilander, A., & Broadley, M. R. (2023). Do agronomic approaches aligned to regenerative agriculture improve the micronutrient concentrations of edible portions of crops? A scoping review of evidence. Frontiers in Nutrition, 10. https://doi.org/10.3389/fnut.2023.1078667

Marchetti, L., Cattivelli, V., Cocozza, C., Salbitano, F., & Marchetti, M. (2020). Beyond Sustainability in Food Systems: Perspectives from Agroecology and Social Innovation. Sustainability, 12(18), 7524. https://doi.org/10.3390/su12187524

Mariyono, J., Abdurrachman, H., Suswati, E., Susilawati, A. D., Sujarwo, M., Waskito, J., Suwandi, & Zainudin, A. (2020). Rural modernisation through intensive vegetable farming agribusiness in Indonesia. Rural Society, 29(2), 116–133. https://doi.org/10.1080/10371656.2020.1787621

Martini, T., Triwidyastuti, K., Hanafi, H., Pramono, J., & Soeharsono, S. (2023). Comparative Analysis of Eco-Friendly Agriculture and Marketing Innovation on Shallot Farming. In Proceedings of the International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021) (pp. 64–73). Atlantis Press International BV. https://doi.org/10.2991/978-94-6463-028-2_9

Miao, Y., Razzaq, A., Adebayo, T. S., & Awosusi, A. A. (2022). Do renewable energy consumption and financial globalisation contribute to ecological sustainability in newly industrialized countries? Renewable Energy, 187, 688–697. https://doi.org/10.1016/j.renene.2022.01.073

Milheiras, S. G., Sallu, S. M., Loveridge, R., Nnyiti, P., Mwanga, L., Baraka, E., Lala, M., Moore, E., Shirima, D. D., Kioko, E. N., Marshall, A. R., & Pfeifer, M. (2022). Agroecological practices increase farmers’ well-being in an agricultural growth corridor in Tanzania. Agronomy for Sustainable Development, 42(4), 56. https://doi.org/10.1007/s13593-022-00789-1

Mrabet, R. (2023). Sustainable agriculture for food and nutritional security. In Sustainable Agriculture and the Environment (pp. 25–90). Elsevier. https://doi.org/10.1016/B978-0-323-90500-8.00013-0

Mudekhere, S. M., Mugalavai, E. M., & Nabiswa, F. M. (2023). Indigenous knowledge factors influencing farmers’ uptake of climate change adaptation strategies in Kajiado County, Kenya. Journal of Water and Climate Change, 14(7), 2244–2259. https://doi.org/10.2166/wcc.2023.025

Naidoo, C. P. (2020). Relating financial systems to sustainability transitions: Challenges, demands and design features. Environmental Innovation and Societal Transitions, 36, 270–290. https://doi.org/10.1016/j.eist.2019.10.004

Patel, S. K., Sharma, A., & Singh, G. S. (2020). Traditional agricultural practices in India: an approach for environmental sustainability and food security. Energy, Ecology and Environment, 5(4), 253–271. https://doi.org/10.1007/s40974-020-00158-2

Paul, C., Bartkowski, B., Dönmez, C., Don, A., Mayer, S., Steffens, M., Weigl, S., Wiesmeier, M., Wolf, A., & Helming, K. (2023). Carbon farming: Are soil carbon certificates a suitable tool for climate change mitigation? Journal of Environmental Management, 330, 117142. https://doi.org/10.1016/j.jenvman.2022.117142

Polimeni, J. M., Iorgulescu, R. I., Albu, L. L., & Ionica, A. (2022). Romanian Farmers’ Markets: Understanding the Environmental Attitudes of Farmers as an Instrument for Bioeconomy Development. Sustainability, 14(18), 11553. https://doi.org/10.3390/su141811553

Pryce, J., Deane, K. L., Barry, J. E., & Keller, T. E. (2021). Understanding Youth Mentoring Relationships: Advancing the Field with Direct Observational Methods. Adolescent Research Review, 6(1), 45–56. https://doi.org/10.1007/s40894-019-00131-z

Rahman, S., & Anik, A. R. (2020). Productivity and efficiency impact of climate change and agroecology on Bangladesh agriculture. Land Use Policy, 94, 104507. https://doi.org/10.1016/j.landusepol.2020.104507

Raj, A., Jhariya, M. K., Banerjee, A., Khan, N., Meena, R. S., Oraon, P. R., & Yadav, S. K. (2021). Agroecosystem Service Management and Environmental Sustainability. In Sustainable Intensification for Agroecosystem Services and Management (pp. 379–402). Springer Singapore. https://doi.org/10.1007/978-981-16-3207-5_12

Ravazzoli, E., Dalla Torre, C., Da Re, R., Marini Govigli, V., Secco, L., Górriz-Mifsud, E., Pisani, E., Barlagne, C., Baselice, A., Bengoumi, M., Dijskhoorn-Dekker, M., Labidi, A., Lopolito, A., Melnykovych, M., Perlik, M., Polman, N., Sarkki, S., Vassilopoulos, A., Koundouri, P., … Nijnik, M. (2021). Can Social Innovation Make a Change in European and Mediterranean Marginalized Areas? Social Innovation Impact Assessment in Agriculture, Fisheries, Forestry, and Rural Development. Sustainability, 13(4), 1823. https://doi.org/10.3390/su13041823

Richardson, M., Coe, R., Descheemaeker, K., Haussmann, B., Wellard, K., Moore, M., Maland Cady, J., Gubbels, P., Tchuwa, F., Paz Y., R., & Nelson, R. (2022). Farmer research networks in principle and practice. International Journal of Agricultural Sustainability, 20(3), 247–264. https://doi.org/10.1080/14735903.2021.1930954

Rodriguez, C., Dimitrova Mårtensson, L.-M., Zachrison, M., & Carlsson, G. (2021). Sustainability of Diversified Organic Cropping Systems—Challenges Identified by Farmer Interviews and Multi-Criteria Assessments. Frontiers in Agronomy, 3. https://doi.org/10.3389/fagro.2021.698968

Rudiarto, I., Rahmawati, I., & Sejati, A. W. (2020). Land Degradation and Community Resilience in Rural Mountain Area of Java, Indonesia (pp. 449–460). https://doi.org/10.1007/978-3-030-23243-6_30

Salmiah, S., Sahir, S. H., & Fahlevi, M. (2024). The effect of social media and electronic word of mouth on trust and loyalty: Evidence from generation Z in coffee industry. International Journal of Data and Network Science, 8(1), 641–654. https://doi.org/10.5267/j.ijdns.2023.8.021

Saptana, Gunawan, E., Perwita, A. D., Sukmaya, S. G., Darwis, V., Ariningsih, E., & Ashari. (2021). The competitiveness analysis of shallot in Indonesia: A Policy Analysis Matrix. PLOS ONE, 16(9), e0256832. https://doi.org/10.1371/journal.pone.0256832

Sarkar, G., & Shukla, S. K. (2023). Behavioral analysis of cybercrime: Paving the way for effective policing strategies. Journal of Economic Criminology, 2, 100034. https://doi.org/10.1016/j.jeconc.2023.100034

Sierra, A. R., Zika, E., Lange, L., Azúa, P. L. R. de, Canalis, A., Esteban, P. M., Paiano, P., & Mengal, P. (2021). The bio-based industries joint undertaking: A high impact initiative that is transforming the bio-based industries in Europe. New Biotechnology, 60, 105–112. https://doi.org/10.1016/j.nbt.2020.09.003

Slayi, M., Zhou, L., & Jaja, I. F. (2023). Constraints Inhibiting Farmers’ Adoption of Cattle Feedlots as a Climate-Smart Practice in Rural Communities of the Eastern Cape, South Africa: An In-Depth Examination. Sustainability, 15(20), 14813. https://doi.org/10.3390/su152014813

Snapp, S., Kebede, Y., Wollenberg, E., Dittmer, K. M., Brickman, S., Egler, C., & Shelton, S. (2023). Delivering Climate Change Outcomes with Agroecology in Low- and Middle-Income Countries: Evidence and Actions Needed. In Science and Innovations for Food Systems Transformation (pp. 531–544). Springer International Publishing. https://doi.org/10.1007/978-3-031-15703-5_28

Stegmann, P., Londo, M., & Junginger, M. (2020). The circular bioeconomy: Its elements and role in European bioeconomy clusters. Resources, Conservation & Recycling: X, 6, 100029. https://doi.org/10.1016/j.rcrx.2019.100029

Sukayat, Y., Setiawan, I., Suharfaputra, U., & Kurnia, G. (2023). Determining Factors for Farmers to Engage in Sustainable Agricultural Practices: A Case from Indonesia. Sustainability, 15(13), 10548. https://doi.org/10.3390/su151310548

Sun, W., Canadell, J. G., Yu, L., Yu, L., Zhang, W., Smith, P., Fischer, T., & Huang, Y. (2020). Climate drives global soil carbon sequestration and crop yield changes under conservation agriculture. Global Change Biology, 26(6), 3325–3335. https://doi.org/10.1111/gcb.15001

Tahat, M. M., Alananbeh, K. M., Othman, Y. A., & Leskovar, D. I. (2020). Soil Health and Sustainable Agriculture. Sustainability, 12(12), 4859. https://doi.org/10.3390/su12124859

Tiemann, T., & Douxchamps, S. (2023). Opportunities and challenges for integrated smallholder farming systems to improve soil nutrient management in Southeast Asia. World Development Sustainability, 3, 100080. https://doi.org/10.1016/j.wds.2023.100080

Tinaprilla, N., Utami, A. D., & Suprehatin, S. (2022). Can adoption of chemical pesticide-free farming practices benefit to farmers? An empirical study in shallot production in Central Java, Indonesia. Jurnal Manajemen Dan Agribisnis. https://doi.org/10.17358/jma.19.2.175

Wei, X., Luo, J., Pu, A., Liu, Q., Zhang, L., Wu, S., Long, Y., Leng, Y., Dong, Z., & Wan, X. (2022). From Biotechnology to Bioeconomy: A Review of Development Dynamics and Pathways. Sustainability, 14(16), 10413. https://doi.org/10.3390/su141610413

Wi?niowski, A., Sakshaug, J. W., Perez Ruiz, D. A., & Blom, A. G. (2020). Integrating Probability and Nonprobability Samples for Survey Inference. Journal of Survey Statistics and Methodology, 8(1), 120–147. https://doi.org/10.1093/jssam/smz051

Yadav, S. P. S., Adhikari, R., Bhatta, D., Poudel, A., Subedi, S., Shrestha, S., & Shrestha, J. (2023). Initiatives for biodiversity conservation and utilization in crop protection: A strategy for sustainable crop production. Biodiversity and Conservation, 32(14), 4573–4595. https://doi.org/10.1007/s10531-023-02718-4

Yang, T., Siddique, K. H. M., & Liu, K. (2020). Cropping systems in agriculture and their impact on soil health-A review. Global Ecology and Conservation, 23, e01118. https://doi.org/10.1016/j.gecco.2020.e01118

Yang, Z., Qu, T., & Li, X. (2023). Rejective Sampling, Rerandomization, and Regression Adjustment in Survey Experiments. Journal of the American Statistical Association, 118(542), 1207–1221. https://doi.org/10.1080/01621459.2021.1984926

Zabala, J. A., Martínez-García, V., Martínez-Paz, J. M., López-Becerra, E. I., Nasso, M., Díaz-Pereira, E., Sánchez-Navarro, V., Álvaro-Fuentes, J., González-Rosado, M., Farina, R., Di Bene, C., Huerta, E., Jurrius, A., Frey-Treseler, K., Lóczy, D., Fosci, L., Blasi, E., Lehtonen, H., & Alcon, F. (2023). Crop diversification practices in Europe: an economic cross-case study comparison. Sustainability Science, 18(6), 2691–2706. https://doi.org/10.1007/s11625-023-01413-1

Zhao, K. (2021). Sample representation in the social sciences. Synthese, 198(10), 9097–9115. https://doi.org/10.1007/s11229-020-02621-3

Published
2024-02-20
How to Cite
Haryuni, Citra Irawan, N., Putranto, R. R., & Setyadi, A. R. (2024). Agroecology and Bioeconomy Strategies for Overcoming Challenges in Shallot Green Agriculture Practice Adoption. AESE Journal, 1(1), 1-14. Retrieved from https://ejournal.utp.ac.id/index.php/aese/article/view/3315